Zhenwei Clay Pot (Fangjian Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 145, Fangjian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Fangjian Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Cold Noodles, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 145, Fangjian Road
- Popular dishes: Premium Pork Belly Bao, Cold Noodles, Hot Pot Rice Noodles, Sandpot Dough Twist, Spicy Vermicelli in Clay Pot
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hot Pot Rice NoodlesA Yunnan specialty dish featuring hot pot broth, fresh fish, ham, chicken, vegetables, and rice noodles, served steaming hot for a rich, savory experience.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Spicy Vermicelli in Clay PotA spicy Sichuan-style dish made with vermicelli noodles cooked in a clay pot with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.