Starbucks (Baoshan Wanda Branch)
咖啡 · ⭐ 3.9
Shop 1033B, Level 1, Wanda Plaza, No. 1, Lane 988, Yierba Memorial Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1033B, Level 1, Wanda Plaza, No. 1, Lane 988, Yierba Memorial Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Chocolate Pear Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Shop 1033B, Level 1, Wanda Plaza, No. 1, Lane 988, Yierba Memorial Road
- Popular dishes: Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Chocolate Pear Frappuccino, Italian Christmas Latte Star Iced Drink, Matcha Latte GRTL
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Chocolate Pear FrappuccinoA cold drink made from milk, chocolate sauce, pear juice, and ice. Mix chocolate sauce with milk, add fresh pear juice, blend with ice to form a slush, then pour into a cup.
Italian Christmas Latte Star Iced DrinkA chilled drink blending Italian espresso, milk, and vanilla syrup, topped with cinnamon and cocoa powder for a festive touch.- Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Hazelnut LatteHazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Sea Salt Caramel Mocha CoffeeA rich blend of chocolate, coffee, and caramel with a hint of sea salt for a balanced sweet and savory flavor.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.