Balangzi Hand-Rolled Rice · Xinjiang Restaurant
小吃快餐 · ⭐ 3.9
No. 42, Row 10, Apartment Building, Zone 3, Jiubao Jiayuan, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Row 10, Apartment Building, Zone 3, Jiubao Jiayuan, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Stuffed Lamb Chops, Hotan Naan with Meat, Xinjiang Hand-Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 42, Row 10, Apartment Building, Zone 3, Jiubao Jiayuan, Jiubao Subdistrict
- Popular dishes: Hanging Oven Stuffed Lamb Chops, Hotan Naan with Meat, Xinjiang Hand-Rice, Fried Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Oven Stuffed Lamb ChopsHanging oven stuffed lamb chops is a Chinese dish made with lamb chops wrapped in flour and seasonings and then baked. The lamb chops are tender with a crispy outer layer and rich flavor.
Hotan Naan with MeatHotan naan with meat is a dish featuring lamb as the main ingredient, where tender stewed lamb is wrapped in baked naan. The naan is made from flour, water, salt, and yeast, baked until crispy outside and soft inside. The lamb is slow-cooked with onions and spices, then served inside the naan.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.