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Longzhong Yue Delivery Hot Pot and Grilled Meat (Fuyong Store)

Barbecue · ⭐ 3.6

No. 170-1, Qiaonan

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Zibo BBQ Flatbread

  Zibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
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  Pork Brain Stew with Herbal Ingredients

  A nourishing dish made by stewing pork brain with medicinal ingredients like goji berries and red dates, known for its smooth texture and health benefits.
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  Hot Pot Fish Roe Dumplings

  Fish roe dumplings filled with minced pork, steamed in a spicy hot pot for a rich, tender bite.
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  Crispy Beef Tripe

  A dish made with beef tripe, seasoned with garlic, chili, and cilantro for a refreshing and spicy flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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