Sanmai Salted Sour (Changping Branch)
小吃快餐 · ⭐ 3.7
No. 101, Xinshi 2nd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Xinshi 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Bamboo Shoots, Smashed Salty-Sour Green Plums, Salty-Sour Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Xinshi 2nd Street
- Popular dishes: Cold-Pressed Bamboo Shoots, Smashed Salty-Sour Green Plums, Salty-Sour Mango, Salty Sour Nectarine, Salty-Sour Pomegranate
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Dishes
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Smashed Salty-Sour Green PlumsThis is a cold dish or appetizer primarily made from unripe green plums. The main method involves washing the plums and then gently smashing them with the back of a knife or a tool to crack the flesh while keeping the fruit intact. They are then seasoned and marinated with salt, white sugar, and white vinegar (or rice vinegar). Sometimes minced garlic, bird's eye chili, or cilantro are added for extra flavor. After a brief marination, it is ready to eat, offering a crisp texture and a refreshing blend of salty, sour, and sweet flavors.
Salty-Sour MangoA refreshing dish made by marinating fresh mango in a blend of salt, sugar, and vinegar for a tangy, savory flavor.
Salty Sour NectarineSalty Sour Nectarine is a cold dish or pickled appetizer primarily made with fresh nectarines. The main preparation involves washing and slicing the nectarines, then marinating or tossing them with seasonings such as salt, sugar, and vinegar (or lemon juice). Sometimes, a small amount of chili or minced garlic is added for extra flavor. The finished dish has a crisp texture and a complex taste profile, combining salty, sour, and sweet notes, making it a refreshing and appetizing side dish.
Salty-Sour PomegranateA refreshing cold dish made by marinating pomegranate seeds in salt, sugar, and vinegar for a tangy, slightly salty flavor.
Pickled RadishA cold dish made by pickling white radish in salt, sugar, and vinegar for a crisp, tangy flavor.
Sour and Salty Green MangoA tangy and savory dish made from unripe green mangoes, seasoned with salt, sugar, chili, and garlic for a refreshing and spicy flavor.
Spicy and Sour Boneless Chicken FeetA chilled dish made from boneless chicken feet marinated in vinegar, chili, garlic, and ginger for a tangy and spicy flavor.
Chen Vinegar RadishA refreshing cold dish made by marinating sliced or shredded radish in aged vinegar, with a tangy and slightly sweet flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Spicy Cold-Marinated Chicken FeetA spicy cold-marinated dish made with chicken feet, seasoned with chili, garlic, and herbs for a crisp, fiery flavor.