Xun Tao FUNPUB Craft Beer (Xingrong Store)
Western cuisine · ⭐ 4.4
Shop 116, No. 1, Xinrong Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, No. 1, Xinrong Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Mulled Wine, Flavor-Enhanced Wheat with Passion Fruit, Evil Hate IPA.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop 116, No. 1, Xinrong Plaza
- Popular dishes: Christmas Mulled Wine, Flavor-Enhanced Wheat with Passion Fruit, Evil Hate IPA, Fried Squid Rings, Irish Coffee
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Dishes
Christmas Mulled WineChristmas mulled wine is made by heating red wine with spices like cinnamon, cloves, star anise, orange peel, and fruits such as oranges and apples. Heat the wine gently with spices and fruit until just below boiling to infuse the flavors.
Flavor-Enhanced Wheat with Passion FruitA refreshing dish made from wheat and passion fruit, offering a sweet-tart flavor profile. Ideal for summer meals.
Evil Hate IPAA craft beer brewed with premium malt, hops, and yeast, offering a bitter yet aromatic profile with citrus and pine notes, perfect for pairing with bold dishes.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
White Tea BeerA refreshing drink blending white tea and beer, offering a light, aromatic flavor with subtle bitterness and floral notes.
Passion Fruit LabA creative dessert featuring fresh passion fruit pulp mixed with yogurt, honey, and mint, chilled for a refreshing and tangy treat.
Honey Glazed Chicken WingsChicken wings marinated and glazed with a sweet honey sauce, then grilled or pan-fried until tender and glossy.
Braised Dried Squid with WineA Chinese dish featuring dried squid braised in wine and soy sauce, resulting in a tender, flavorful texture with rich wine aroma.
Shanghai GirlA creative fusion dish featuring tender chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature cooking and quick stir-frying for a delicate and flavorful experience.