Dongji Shunde Flame Duck (He Village Branch)
Cantonese cuisine · ⭐ 3.4
No. 311, Nanda Highway, Dashí Subdistrict; Ground Floor, Haishan Business Center (next to Hongshuwang Furniture)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311, Nanda Highway, Dashí Subdistrict; Ground Floor, Haishan Business Center (next to Hongshuwang Furniture). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Flame-Grilled Taro Braised Goose, Guangdong-style Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 311, Nanda Highway, Dashí Subdistrict; Ground Floor, Haishan Business Center (next to Hongshuwang Furniture)
- Popular dishes: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Flame-Grilled Taro Braised Goose, Guangdong-style Beef Offal Hot Pot, Drunk Goose, Iron Pot Bighead Fish
China trip · China travel
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Dishes
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Flame-Grilled Taro Braised GooseFlame-Grilled Taro Braised Goose is a Chinese dish made with goose meat and taro, slowly stewed over fire. The goose meat is tender, and the taro is soft, offering a rich flavor.
Guangdong-style Beef Offal Hot PotA traditional Cantonese dish featuring beef offal simmered in a rich, savory broth with aromatic spices.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Iron Pot Bighead FishA traditional Chinese dish featuring bighead fish cooked in an iron pot with tofu, chili, and aromatics, resulting in a rich, savory flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.