Zhao He Xuan
地方菜 · ⭐ 4.4
No. 7 Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Zhangba North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Sautéed Meat Noodles, Dunzi Qinchuan Beef, Hanjiang Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 7 Zhangba North Road
- Popular dishes: Guanzhong Sautéed Meat Noodles, Dunzi Qinchuan Beef, Hanjiang Small Yellow Croaker, Oil-Poured Duckmouth Fish, Fired Black Bean Baked Yellow Croaker
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Dishes
Guanzhong Sautéed Meat NoodlesGuanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
Dunzi Qinchuan BeefDunzi Qinchuan Beef is a Chinese dish made with Qinchuan yellow beef, usually cooked by stewing, with tender meat and rich flavor.
Hanjiang Small Yellow CroakerFresh small yellow croaker from the Hanjiang River, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory, tender dish.
Oil-Poured Duckmouth FishFresh duckmouth fish is stir-fried with chili, garlic, and ginger, then topped with hot oil for a fragrant and spicy dish.
Fired Black Bean Baked Yellow CroakerFresh yellow croaker is marinated in fired black beans and baked, resulting in tender fish with a rich, savory flavor.
Wadang Pancake with Zhenping Cured MeatWadang pancake with Zhenping cured meat is a type of pancake made primarily from flour, paired with cured meats from Zhenping (such as cured pork and sausages). The cured meats are sliced and fried together with the pancake, resulting in a crispy exterior and soft interior with a rich aroma.
Crispy Pepper Shannan ChanterelleFresh chanterelles from Shannan stir-fried with crispy peppers, delivering a spicy and aromatic mountain delicacy.- Shaanxi South SausageShaanxi South Sausage is a traditional cured meat made from pork, salt, Sichuan pepper, and liquor, stuffed into casings and air-dried or smoked. It has a savory, rich flavor and firm texture.
Shannan Flavor SausageShannan flavor sausage is a traditional preserved meat product made from pork, seasoned with chili, Sichuan pepper, salt, and other seasonings, then stuffed into intestinal casings and dried or smoked. It has a salty and slightly spicy flavor with a local taste.
Fresh Express Pig EarA dish made from pig ears that are braised and sliced, served cold with a savory and slightly spicy dressing.
Crispy Baby Yellow CroakerA dish made with fresh baby yellow croaker, marinated and deep-fried until crispy outside and tender inside.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Pork and Lishui Taro CasseroleA savory dish featuring black pork and Lishui taro baked together, resulting in tender meat and creamy, sweet tubers.