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顾记老贵阳肠旺面花溪牛肉粉(科伟路店)

小吃面食 · ⭐ 4.3

No. 34, Keji Yuan, Wenhua Road, Food Paradise Danduo, Ground Floor

Dishes

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  Crispy Pork Bits

  A dish featuring crispy pork bits, commonly used as a topping for rice noodles or stir-fried dishes. Made by frying fatty pork until golden and crunchy, then seasoned with aromatics.
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  Soft Sausage Stir-fry

  A spicy stir-fry dish made with minced pork, fermented black beans, chili, and soft sausage, popular in Sichuan cuisine.
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  Matcha Milk Ice Slush

  A chilled beverage made from matcha powder, milk, and ice, blended into a smooth slush with a refreshing, creamy texture and rich tea-milk aroma.
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  Signature Guiyang-style Intestine and Pork Liver Noodles

  Made with pork intestines and liver, seasoned with special braised sauce and chili oil, served on chewy, smooth noodles. The ingredients are blanched, sliced, cooked together with the noodles, then topped with savory sauce and spicy oil for rich aroma and complex texture.
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  Alkaline Buckwheat Noodles

  Alkaline buckwheat noodles are made from buckwheat flour and alkali water, offering a chewy texture and rich fiber content. Often served with vegetables, meat, or sauce.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
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  Guizhou-style Spicy Fried Rice

  Old Guiyang Guailu fried rice is made with rice as the main ingredient, combined with vegetables like potatoes, green peppers, carrots, and onions, plus diced cured pork or ham. It's stir-fried with soy sauce and chili sauce, first cooking the rice separately, then adding the ingredients and seasoning.
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  Old Guiyang Brown Sugar Vegan Ice Jelly

  Made from brown sugar, ice jelly seeds, and water, then frozen into a transparent gel-like texture with a cool, smooth mouthfeel. Fully plant-based, no animal ingredients added.
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  Old Guiyang Crispy Skin Duck

  Old Guiyang Crispy Skin Duck features a tender, juicy duck with a crispy skin, marinated and fried to perfection, served with a special dipping sauce.
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  Huaxi Beef Sour Rice Noodles

  Huaxi beef sour rice noodles is a Guizhou specialty snack featuring tender beef in a tangy broth served over slippery rice noodles, topped with bean sprouts and cilantro for a refreshing, spicy-sour flavor.
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  Guizhou Fried Potato Pancake

  A Guizhou specialty snack made by frying mashed potatoes mixed with chili, resulting in a crispy exterior and tender interior.
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  Guiyang-style Grilled Pot

  A Guizhou specialty dish where ingredients like pork belly, tofu, potatoes, and vermicelli are directly grilled on a hot iron pot and served with a spicy dipping sauce.
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  Guiyang Red Oil Rice Tofu

  Guiyang Red Oil Rice Tofu is a Guizhou specialty snack made from rice tofu mixed with spicy red oil, chili powder, garlic, and cilantro, offering a smooth texture and aromatic heat.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.

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