Close

Jingming Vegetarian Restaurant (New Shanghai Lane Home Branch)

素食 · ⭐ 4.1

3rd Floor, No. 269, Jiuting Avenue, Jiuting Town (near Liting South Road)

Dishes

• 

  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
• 

  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Spring Roll Salad

  A refreshing salad made with fresh vegetables and crispy spring roll wrappers, topped with a sweet and sour dressing.
• 

  Goji Berry Red Date Silver Ear Soup

  A nourishing dessert soup made with silver ear fungus, goji berries, and red dates, simmered slowly for a sweet, smooth texture.
• 

  Tomato Noodles with Dough Balls

  A comforting dish made with fresh tomatoes and dough balls, simmered in a savory sauce for a sweet and tangy flavor.
• 

  Sweet and Sour Vegan Ribs

  A vegetarian dish made with tofu or seitan, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy flavor.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Black Pepper Vegan Steak

  A plant-based steak dish with black pepper sauce, grilled on a hot plate for rich flavor and tender texture.

Reviews