Dingshangtou Snail Hotpot (Liuyang Store)
Hot pot · ⭐ 4.1
No. 67, Qingtai South Road, and 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Qingtai South Road, and 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised and Fried Pigskin, Prosperity Money Grab Pot, Waterfall Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: No. 67, Qingtai South Road, and 2nd Floor
- Popular dishes: Braised and Fried Pigskin, Prosperity Money Grab Pot, Waterfall Potato Shreds, Soup-filled Duck Feet, Fried Chicken Tips
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Dishes
Braised and Fried PigskinA traditional Chinese dish made by braising pigskin with spices and then deep-frying it until crispy, resulting in a savory and crunchy texture.
Prosperity Money Grab PotA rich stew featuring pig trotters, chicken feet, and quail eggs, slow-cooked in a savory sauce to symbolize wealth and prosperity.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Soup-filled Duck FeetA delicacy made by filling duck feet with rich broth after braising, known for its tender texture and savory flavor.
Fried Chicken TipsFried chicken wing tips are the tip portion of chicken wings, marinated with seasonings and deep-fried until golden and crispy. Main ingredient is chicken wing tips, seasoned with salt, cooking wine, and pepper.
Lipu Fried Taro StripsLipu Fried Taro Strips are a fried snack made primarily from the specialty taro of Lipu, Guangxi. Lipu taro is selected for its fine texture and rich aroma. After peeling, the taro is cut into uniform strips, washed, and drained. It is typically coated with a thin layer of dry starch or batter, then deep-fried in hot oil until the exterior is golden and crispy while the interior remains soft and glutinous. The finished product features a crispy outside and tender inside, highlighting the taro's natural fragrance and dense texture. It is usually not heavily seasoned and can be served with condiments like pepper salt or tomato sauce for dipping.
Tiger Skin Chicken FeetA classic Cantonese cold dish made with chicken feet that are deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.