Wang Po's Big Shrimp (Daiying South Avenue Store)
小吃快餐 · ⭐ 3.8
Opposite Wukeshu Decoration City, No. 462, Zhaiying South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wukeshu Decoration City, No. 462, Zhaiying South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Wang Po's Large Shrimp, Chinese Cabbage, Black Mushroom, and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Wukeshu Decoration City, No. 462, Zhaiying South Street
- Popular dishes: Chicken Stewed with Mushrooms, Wang Po's Large Shrimp, Chinese Cabbage, Black Mushroom, and Egg Dumplings, Delicious fern root noodles, Chongqing Maoxuewang
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a pot, adding an appropriate amount of water and seasonings, and slowly simmering until the chicken is fully cooked and the mushrooms are well flavored.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Chinese Cabbage, Black Mushroom, and Egg DumplingsA savory dumpling filled with Chinese cabbage, black mushrooms, and eggs, steamed to perfection for a tender and nutritious bite.
Delicious fern root noodlesDelicious fern root noodles made primarily from fern root powder, soaked and blanched, then stir-fried with vegetables, meat, or seafood using seasonings like soy sauce, garlic, and chili.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.