Close

Nan Huo (West Sanqi Wanxiang Hui Store)

Hot pot · ⭐ 4.1

No. 28 Jiancaicheng East Road, West Sanqi MixC Mall, 7th Floor, Unit L702

Dishes

• 

  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
• 

  Crispy Tripe Bites

  Spicy crispy tripe is a dish made primarily from pig or beef tripe, marinated with wine, ginger, and other seasonings, then quickly blanched or stir-fried to retain its crisp texture. It's typically stir-fried with chili, Sichuan pepper, garlic, and green onion for rich flavor.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Nan San Niang Crisp Tripe

  Nan San Niang's crispy beef tripe is a dish made primarily from beef tripe, quickly blanched or fried to maintain its crisp texture, typically mixed with garlic slices, cilantro, and chili as seasoning.
• 

  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
• 

  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
• 

  Harmony Nine-Grid Set

  Juhui Nine Grid is a combination dish featuring various small dishes, typically nine different flavors in separate small plates, mainly including meat, seafood, vegetables, and soy products. Cooking methods include steaming, stir-frying, mixing, and braising, with each compartment individually served for easy sharing.
• 

  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• flat_soybean
  My friend and I tried this place out at the West Sanqi Mixc mall, and honestly it was a really fun experience. It's on the 7th floor and super easy to spot, plus parking wasn't a hassle which is always a win in Beijing. The vibe was really cool — kinda retro decor with these old-school posters and stickers all over the walls. Felt really different from your typical hotpot spot. For the food, we went with the spicy pot and a sour soup pot. The spicy one was fragrant and had a nice kick but it wasn't like mouth-on-fire level, which I appreciated. The sour soup with some scallions and cilantro added on top? Super tasty. The duck blood was so tender, melted in your mouth basically. We kept ordering more. Service was ok I guess, nothing bad but nothing amazing either. It was pretty empty when we went so they weren't super attentive, but it wasn't a big deal. Definitely gonna come back, especially to try more of the menu. Solid hotpot spot.