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San Fan Li · Rural Home Cooking (Waigaoqiao Branch)

江浙菜 · ⭐ 4.4

No. 207 Helong Road

Dishes

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  XO Sauce Vermicelli Pot

  A savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
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  Three Times Fish Head Soup

  A rich fish head soup made with fresh fish head, tofu, ginger, and scallions, simmered slowly for a creamy, savory flavor.
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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Homestyle Duck Soup for Guests

  A hearty duck soup made with free-range old duck, simmered slowly with goji berries, red dates, and ginger for a rich, savory flavor.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Oil Clam Stir-Fried Pig's Kidney

  Oil Clam Stir-Fried Pig's Kidney is a Chinese stir-fry dish made with oil clams and pig's kidney. The clams and kidneys are sliced and quickly stir-fried in hot oil, then seasoned with seasonings for a fresh and rich taste.
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  Spicy Salt Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with spicy salt and seasonings for a crispy, flavorful dish.
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  Stoneware Stir-fried Bullfrog

  Fresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
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  Shanghai-Style Boiled Chicken

  A classic Shanghai dish featuring tender, poached chicken served chilled with ginger, scallions, and a savory dipping sauce.
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  Crispy Skin Ducklet

  Crispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Shrimp Black Tofu

  A Chinese dish featuring tender shrimp and black tofu, stir-fried with aromatics for a savory and delicate flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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