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Traditional Lanzhou Beef Noodles from China

Barbecue · ⭐ 3.6

Ground-floor commercial space, Beijing Yuantuo Hotel, West Jingkai Road — 200 meters north from Exit B of Jijiamiao Station, Line 10

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Xinjiang Noodle Strips Stir-Fry

  Xinjiang fried noodle slices is a specialty dish featuring ingredients such as noodle slices, lamb, and vegetables. The method involves boiling handmade noodle slices, then stir-frying them with cooked lamb and vegetables to allow the noodles to fully absorb the rich meat flavor and fresh taste of the vegetables.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  莞爆肚丝

  莞爆肚丝是一道传统中式菜肴，以猪肚为主料，配以青红椒丝、葱姜蒜等辅料。制作时先将猪肚煮熟切丝，再用高温热油快速爆炒，加入料酒、生抽、盐等调味。成菜口感爽脆弹牙，肚丝鲜嫩不韧，味道咸鲜适口，略带椒香，锅气十足，是一道下饭佳肴。
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  Stir-Fried Pork and Leek Noodles

  Scallion pork noodle salad is a Chinese home-style dish made with noodles, sliced pork, and fresh scallions. Cook noodles, rinse with cold water, then mix with stir-fried pork and scallions.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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