Zen Joy Hotel · Specialty Grilled Fish
Sichuan cuisine · ⭐ 4.8
Taining Lane, Qingcheng Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Taining Lane, Qingcheng Mountain Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Mountain Preserved Meat, Tai'an Fish, Signature Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Taining Lane, Qingcheng Mountain Scenic Area
- Popular dishes: Old Mountain Preserved Meat, Tai'an Fish, Signature Tofu Fish, Stir-Fried Bamboo Shoots, Stir-fried Potato Shreds
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Dishes
Old Mountain Preserved MeatTraditional cured meat made from pork, salted and air-dried in mountain areas for a rich, savory flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Signature Tofu FishFresh carp is marinated with special spices, grilled and served with soft tofu and vegetables, delivering a rich, spicy flavor.
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Braised Fish with Fermented Black BeansFresh fish is braised with fermented black beans, garlic, and ginger to create a savory dish with rich aroma and tender texture.
Sour Cabbage Tofu PuddingA home-style dish made with sour cabbage and soft tofu, known for its tangy flavor and smooth texture. Simply stir-fry the cabbage, add water, and gently cook in tofu pudding.
Ginkgo Chicken StewA Chinese stew featuring chicken and ginkgo nuts, slow-cooked to create a rich, savory broth with tender meat and aromatic nuts.
Snow Bamboo Shoot and Pork SlicesSnow bamboo shoot and pork slices is a Chinese dish made with snow bamboo shoots and pork. The snow bamboo shoots are sliced and stir-fried with pork slices, offering a fresh and delicate taste.
Spicy Tofu and Grilled FishA spicy grilled fish dish with soft tofu, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.