Feidie Absolute Taste Beef Skewers Hot Pot
Hot pot · ⭐ 4.0
Nos. 11–12, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11–12, Lianhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Scallion Egg Fried Rice, Beef Power Surge Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 11–12, Lianhua Road
- Popular dishes: Sichuan Skewers, Scallion Egg Fried Rice, Beef Power Surge Grain-Fed Beef, Brown Sugar Glutinous Rice Cake, Meat and Vegetables Choice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Scallion Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions. Eggs are scrambled and mixed with cooked rice, then seasoned and stir-fried until fragrant.
Beef Power Surge Grain-Fed BeefPremium grain-fed beef slowly cooked at low temperature, sliced and served with secret sauce and fresh vegetables, tender and juicy with rich meat aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Meat and Vegetables ChoiceA dish with meat and vegetables of your choice, typically made with pork, chicken, or beef combined with cabbage, tofu, potatoes, and greens, cooked by stir-frying or stewing.
Tomato PotA savory dish made by simmering tomatoes with vegetables and eggs in a pot, offering a tangy and comforting flavor.
Golden Silk Little Flower BunMade from flour and yeast, the dough is fermented, stretched into long strips, coiled into a flower shape, then steamed. Soft outer layer with distinct layers inside, mild wheat aroma, light texture.
Shiitake Mushroom and Shrimp BallsShiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.