Ziyan Hundred Flavors Chicken (Yikang Street Store)
小吃快餐 · ⭐ 3.8
Room 102-1, Shop No. 1, Building 5, Hualong Xinyu Community (Phase I)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, Shop No. 1, Building 5, Hualong Xinyu Community (Phase I). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双椒猪脚, Beef Shank, 百味鸡抵扣券.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102-1, Shop No. 1, Building 5, Hualong Xinyu Community (Phase I)
- Popular dishes: 双椒猪脚, Beef Shank, 百味鸡抵扣券, Ziyan Baiwei Chicken and Beef in Spicy Sauce, Sichuan Pepper Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
百味鸡抵扣券百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证，通常由餐饮商家提供。百味鸡以鸡肉为主要食材，经过腌制、煮制或蒸制而成，辅以多种调味料，如酱油、料酒、姜片、葱段等，口感鲜嫩，风味丰富。
Ziyan Baiwei Chicken and Beef in Spicy SauceA classic Sichuan dish made with beef offal and beef, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, delivering a bold spicy and numbing flavor.
Sichuan Pepper DuckSpicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.