Close

De Mi Rice Noodle Rolls (Yantian Branch)

小吃快餐 · ⭐ 4.0

No. 33, Beishan Road

Dishes

• 

  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
• 

  Char Siu Sausage

  Char siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
• 

  Homemade Garlic Chili Sauce

  A spicy condiment made from fresh garlic and chili peppers, blended by hand for rich flavor and aroma.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Beef Egg Sausage

  A sausage made from beef, eggs, and pork, blended and cooked by steaming or frying, offering a tender and flavorful experience.
• 

  Beef Egg Rice Noodle Roll

  Beef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
• 

  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Squid Oyster Egg Meat Sausage

  Squid oyster egg meat sausage is made from squid, oysters, eggs, and pork. The ingredients are mixed and stuffed into casings, then steamed. It has a tender texture with rich seafood and egg aroma, offering a unique flavor.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

Reviews