Jujingyan Old Beijing Copper Pot Hot Pot (Changping Store)
Hot pot · ⭐ 4.3
Room 106, Level 1, Qiaoli Plaza, No. 4 Shichang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Level 1, Qiaoli Plaza, No. 4 Shichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing's Classic Trio, 多汁肥牛, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.3
- Address: Room 106, Level 1, Qiaoli Plaza, No. 4 Shichang Road
- Popular dishes: Beijing's Classic Trio, 多汁肥牛, Hand-Cut Lamb Top Blade, Signature Lamb Spine, Jingtailan Sichuan Red Oil Hot Pot
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Dishes
Beijing's Classic TrioBeijing's Classic Trio is a traditional Chinese home-style dish featuring stir-fried diced chicken with soy sauce, braised pork belly, and sour potato strips—flavorful, hearty, and deeply rooted in Beijing cuisine.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Hand-Cut Lamb Top BladeHand-cut lamb neck meat from the top of the sheep's head, tender with even fat distribution. Sliced by hand for boiling or grilling to preserve its delicate texture.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Jingtailan Sichuan Red Oil Hot PotA creative Sichuan-style dish featuring beef, bean sprouts, and wood ear mushrooms in a spicy red oil sauce, served as a hot pot for bold, layered flavors.
Beijing-style sweet rice rollOld Beijing donkey roll is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with red bean paste and dusted with yellow soy powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into segments, and then rolling in soy powder for its distinctive look and texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden Drilled Grain-Fed BeefPremium grain-fed beef, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Bold Beef and Lamb RollA flavorful dish combining beef and lamb slices with secret sauce, stir-fried with vegetables for a rich, savory taste.