Zan Hui Spicy Frog (Zhongshan Community Branch)
Sichuan cuisine · ⭐ 4.6
No. 59, Zhongshan Road, Zhonghua Road Subdistrict (opposite Maria Maternity Hospital, next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Zhongshan Road, Zhonghua Road Subdistrict (opposite Maria Maternity Hospital, next to Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Frog, Spicy Frog Special, Stewed Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 59, Zhongshan Road, Zhonghua Road Subdistrict (opposite Maria Maternity Hospital, next to Bank of China)
- Popular dishes: Spicy Sour Frog, Spicy Frog Special, Stewed Large Shrimp, Frog Legs with Shrimp, Spicy Specialty Shrimp
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Dishes
Spicy Sour FrogA spicy and sour dish made with fresh frog legs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Spicy Frog SpecialA spicy dish featuring fresh frog meat stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Frog Legs with ShrimpFrog legs and shrimp stir-fried with garlic and ginger, seasoned to perfection for a savory and tender dish.
Spicy Specialty ShrimpSpicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Preserved Egg and Scrambled Egg SaladA cold Chinese dish made by mixing chopped preserved eggs with scrambled eggs, seasoned with soy sauce, sesame oil, and green onions.
Wild Pepper Soy Sauce Fried RiceA flavorful fried rice dish made with wild pepper, soy sauce, eggs, and vegetables, offering a spicy and savory taste.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.