Xingyu Xinyuan Private Kitchen (Zhongxing Town Store)
农家菜 · ⭐ 4.2
No. 1412, Xingdong, Zhongxing Village, Aiman Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1412, Xingdong, Zhongxing Village, Aiman Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, Chongming Free-range Chicken Soup, Chongming Special Dried Grass Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 1412, Xingdong, Zhongxing Village, Aiman Road
- Popular dishes: Pumpkin Cake, Chongming Free-range Chicken Soup, Chongming Special Dried Grass Head, Chongming White-Cut Chicken, Oil-Marinated Ribbon Fish
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Dishes
Pumpkin CakePumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
Chongming Free-range Chicken SoupA nourishing soup made with free-range chickens from Chongming Island, simmered with goji berries and red dates for a delicate, savory flavor.
Chongming Special Dried Grass HeadA dish made from dried local grass head (a wild vegetable) from Chongming, stir-fried with preserved meat or ham, offering a fresh and savory taste.
Chongming White-Cut ChickenA traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Salted Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned saltwater broth, resulting in tender and flavorful meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Fragrant Eel DriedFresh eel slices are marinated, dried or lightly baked, then fried or roasted until crispy and seasoned with a secret spice blend for a rich aroma and tender texture.
Cilantro Fish SkinA cold dish made from fish skin and fresh cilantro, seasoned with garlic, chili, and vinegar for a refreshing, tangy flavor.