Chen's Braised Chicken Rice (Wanda Branch)
小吃快餐 · ⭐
No. 1, Lane 12, Kangle Street, Xiashanqi, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 12, Kangle Street, Xiashanqi, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Yangzhou Fried Rice, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 1, Lane 12, Kangle Street, Xiashanqi, Room 102
- Popular dishes: Baby bok choy, Yangzhou Fried Rice, Pork Ribs, Fried Tofu Pockets, Old Jar Sichuan Pickled Vegetable Fried Rice
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Bean and Sauerkraut Egg Fried RiceA savory fried rice dish made with green beans, sauerkraut, and eggs, stir-fried with rice for a tangy and satisfying meal.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Egg Hot Dog Fried RiceA hearty fried rice dish made with eggs, hot dogs, and rice, stir-fried for a savory and satisfying meal.
Braised Chicken with RiceA Chinese dish featuring tender chicken braised in a savory sauce, served with steamed rice.