Chengge Barbecue Shop (Individual Business), Songbei District, Harbin City
Barbecue · ⭐
Unit 2-02, Building 2, West Zone, Kelly Plaza, No. 11088, Zhongyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-02, Building 2, West Zone, Kelly Plaza, No. 11088, Zhongyuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Chicken Thigh, Aluminum-Wrapped Pork Heart, Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: Unit 2-02, Building 2, West Zone, Kelly Plaza, No. 11088, Zhongyuan Avenue
- Popular dishes: Pineapple Chicken Thigh, Aluminum-Wrapped Pork Heart, Chicken Tendons
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Chicken ThighPineapple chicken is a dish made with chicken thighs and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and seasonings like soy sauce, sugar, and vinegar for tender meat and sweet-tart pineapple.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.