Yi Kou Sushi (Yinong Store)
日料 · ⭐ 3.7
No. 194 Xuegong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Xuegong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Hand Roll, Orleans Chicken Sushi Roll, Small Squid Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 194 Xuegong Road
- Popular dishes: Octopus Hand Roll, Orleans Chicken Sushi Roll, Small Squid Assortment, Grilled Chicken Roll, Love in Cherry Blossom
China trip · China travel
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Dishes
Octopus Hand RollFresh octopus wrapped in rice paper with vegetables and dipping sauce, offering a crisp and savory experience.
Orleans Chicken Sushi RollA sushi roll featuring marinated Orleans-style chicken, fresh vegetables, and rice, wrapped in seaweed for a savory and slightly sweet taste.
Small Squid AssortmentA dish featuring fresh small squids mixed with various vegetables and seasoned dressing, offering a crisp texture and savory flavor.
Grilled Chicken RollGrilled chicken roll features boneless chicken thigh wrapped around vegetables, pan-seared or grilled to perfection for a savory and tender bite.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Fried Shrimp and Squid RollsA Chinese snack made with fresh shrimp and squid, marinated, coated in batter, and deep-fried to a crispy finish.
Special Finger-Licking Fish PiecesFresh fish chunks marinated in a special sauce, deep-fried to crispy perfection, served with a flavorful dipping sauce for an irresistible taste.
Golden Silk CrabA delicacy featuring fresh crab meat stir-fried with egg threads and ham, creating a golden, silky texture and rich flavor.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Yellow Peach RollsA dessert made by wrapping sliced yellow peaches in thin pancakes or spring roll wrappers, served sweet and refreshing.