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Huanxi Guang Vegetarian Restaurant

素食 · ⭐ 4.3

Unit 102-2, No. 28 Tianhe South Road

Dishes

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  Bingtang Xue Li Yin'er

  A sweet and soothing Chinese dessert made with pear, silver ear fungus, and rock sugar, simmered until the ingredients are tender and the broth thickens.
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  Turmeric Fried Rice

  Turmeric fried rice is made with rice, turmeric powder, eggs, carrots, peas, and scallions, resulting in a golden, fragrant dish with a savory flavor.
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  Mixed Mushroom Rice

  A savory dish made by mixing various fresh mushrooms with rice and seasonings for a flavorful, nutritious meal.
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  Joyful Light Vegetable Soup

  A light and refreshing vegetable soup made with seasonal vegetables, tofu, and mushrooms, simmered to perfection for a delicate flavor.
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  Joyful Vegetarian Handmade Noodles

  Handmade vegetarian noodles with fresh vegetables and a secret sauce, offering a light and refreshing taste.
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  Jiangsu Braised Tofu Skin with Rice

  A dish of braised tofu skin from Jiangsu served over rice, seasoned with savory sauce and aromatic spices.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Crispy Vegan Roast Goose Fried Rice

  Crispy vegan roast goose served over fragrant fried rice, with a savory and satisfying texture.
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  Lotus Root and Peanut Soup

  Lotus root and peanut soup is a dish made primarily with lotus root and peanuts. Cut the lotus root into pieces, add soaked peanuts, and simmer in water until tender. Season and serve.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Black Pepper Vegan Rice Bowl

  A savory dish featuring plant-based steak stir-fried in black pepper sauce, served over rice.
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  Brown Sugar Peach Tear

  Black sugar peach tears is a dessert made with black sugar as the main flavor, paired with fresh peaches or peach gelatin. Black sugar is simmered into a thick syrup, then peaches or peach gelatin are added and slowly cooked until soft and the broth turns deep brown with a smooth texture and rich caramel aroma.

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