Matsushi Store Tonkotsu Ramen
日料 · ⭐ 4.1
Unit -1, Ground Floor, No. 33 Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit -1, Ground Floor, No. 33 Zhangzhou 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Songshi Salad, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.1
- Address: Unit -1, Ground Floor, No. 33 Zhangzhou 2nd Road
- Popular dishes: Dan Dan Noodles, Songshi Salad, Braised Beef Tendon, Fried Beef Patty (Gyomenchi Katsu), Fried Pork Cutlet
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Songshi SaladA refreshing salad made with fresh lettuce, tomatoes, cucumbers, and boiled eggs, dressed in a homemade vinaigrette.
Braised Beef TendonA dish made by slowly braising beef tendon until tender, often seasoned with soy sauce and aromatics for rich flavor.
Fried Beef Patty (Gyomenchi Katsu)Fried beef patty is a dish made with beef as the main ingredient, mixed with seasonings to form a patty and then fried. The outer layer is crispy, and the inside is tender and juicy.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Barbecue Pork Rice (Small)Grilled pork belly marinated in a savory sauce, served over steamed rice for a rich and satisfying meal.
Beef CroquetteBeef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
Ginger Salt Pork Bone RamenGinger salt pork bone ramen is based on a pork bone broth, seasoned with ginger and salt, served with fresh noodles and side dishes, offering a rich and savory flavor.
Pork Bone Spicy RamenA rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Pork Bone Soy Sauce RamenA rich pork bone broth served with noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Pork Bone Black Garlic RamenA rich pork bone broth infused with fermented black garlic, served with chewy ramen noodles, char siu pork, soft-boiled egg, and green onions.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.