Wafu Teppanyaki (Paris Spring Store)
日料 · ⭐ 3.9
No. 888 Zhenhua Road, Basement Level (B1), Baili Spring (Baoshan Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Zhenhua Road, Basement Level (B1), Baili Spring (Baoshan Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Sirloin Steak, Kimchi Bulgogi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 888 Zhenhua Road, Basement Level (B1), Baili Spring (Baoshan Branch)
- Popular dishes: Qianye Tofu, Sirloin Steak, Kimchi Bulgogi, Grilled Steamed Bun, Honey Glazed Chicken Cutlet
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.
Iron Plate CabbageA dish made by stir-frying fresh cabbage with garlic and onions on a hot iron plate, resulting in a crisp and flavorful side dish.
Pan-Seared Cod with Iron PlateFresh cod fillet pan-seared on a hot iron plate until golden and crispy outside, tender inside, served with lemon and herbs.
Pan-fried Butterfly FishA dish featuring fresh butterfly fish, marinated and pan-fried until golden and crispy, offering tender meat and rich aroma.
Spicy Beef TongueSpicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper SquidBlack pepper squid is made with fresh squid, black pepper, onion, and green pepper, quickly stir-fried for a tender texture and rich pepper aroma.