Wait for Flowers · Villa Garden Restaurant
Western cuisine · ⭐ 4.7
No. 216 Siyanjing, Jinguì Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Siyanjing, Jinguì Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bloom Mushroom Cream, Honey Glazed Braised Chicken, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 216 Siyanjing, Jinguì Road
- Popular dishes: Bloom Mushroom Cream, Honey Glazed Braised Chicken, Chocolate Lava Cake, Spaghetti Bolognese, Tiramisu Cup
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Dishes
Bloom Mushroom CreamA creamy dish made with fresh mushrooms, butter, and herbs, offering a rich and savory flavor.
Honey Glazed Braised ChickenFresh chicken marinated in a secret braising sauce and glazed with honey before roasting, resulting in a crispy exterior and tender, flavorful meat.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Tiramisu CupTiramisu cup is a dessert made primarily with mascarpone cheese, mixed with sugar, eggs, and coffee liquid. Finger biscuits are soaked in espresso and layered with cheese mixture in clear cups, then dusted with cocoa powder. No baking required—chill before serving.
French-style Rack of LambFrench-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
Australian RibeyeAustralian ribeye is made from imported Australian beef ribeye, featuring tender meat with even fat distribution. It is typically cooked by grilling or roasting to preserve its natural flavor, with a crispy surface and juicy interior.
Super Happy DirtyA creative fusion dish made with fresh vegetables, eggs, and a special sauce, topped with crispy fried onions for a rich and satisfying flavor.
Green Grape Wulong DragonMade primarily from green grapes and oolong tea, slowly cooked at low temperature. Refreshing taste with subtle tea and fruit aroma, no added sugar.
Quinoa Pumpkin SaladA healthy salad featuring quinoa and roasted pumpkin, mixed with greens, avocado, and nuts, dressed in a lemon-olive oil vinaigrette.
Truffle Beef PizzaA pizza featuring tender beef slices, black truffle, and melted cheese on a crispy crust, baked to perfection.