大湾渔村·粤菜王府旗下品牌(南山店)
Cantonese cuisine · ⭐ 4.8
Shop L3-05, Level 3, Nanshan KK-Park, Intersection of Baishi Road and Shenwan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L3-05, Level 3, Nanshan KK-Park, Intersection of Baishi Road and Shenwan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homemade Old Tofu Stew, Crispy Roast Duck, Wangfu Roast Pigeon Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Shop L3-05, Level 3, Nanshan KK-Park, Intersection of Baishi Road and Shenwan 2nd Road
- Popular dishes: Homemade Old Tofu Stew, Crispy Roast Duck, Wangfu Roast Pigeon Supreme, Royal Court Crispy Juicy Pigeon, Bamboo Shoot and Fresh Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Old Tofu StewA hearty dish made with homemade old tofu, slow-cooked with pork belly, greens, and mushrooms for a rich, savory flavor.
Crispy Roast DuckA classic Chinese dish featuring a roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Wangfu Roast Pigeon SupremeA signature Cantonese dish featuring tender young pigeon marinated, air-dried, and slow-cooked in a secret sauce, resulting in crispy skin and succulent meat.
Royal Court Crispy Juicy PigeonFresh pigeon marinated in secret sauce and roasted to crispy skin with juicy meat inside, a signature dish of Cantonese cuisine.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Super Big Fried Dough StickA large, crispy fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
Plum Sauce Beef RibsBeef ribs marinated in plum sauce and grilled, featuring a rich, sweet-and-sour flavor with tender, juicy meat.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Lobster in Bamboo Tube Rice NoodlesLobster meat simmered with rice noodles in bamboo tubes, infusing the noodles with a subtle bamboo aroma and rich lobster flavor.