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Hui Wei Night Market Street Food (Xuejun Road Branch)

地方菜 · ⭐ 4.4

No. 51 Xuejun Road (Unit 9, 1st Floor, Guangde Residential Community; adjacent to Shangxia Hang Historic and Cultural Block; next to Shengji Stewed Dishes)

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Huiwei Small Seafood

  A dish featuring fresh seafood stir-fried with garlic and chili, highlighting the natural sweetness and freshness of the ingredients.
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  New-style Fuzhou Lychee Pork

  Made with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
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  Songxi Fried Rice Cake

  A traditional Chinese dish made by stir-frying rice cakes with vegetables and meat, offering a soft and savory flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Lao Wei's Handmade Spicy Sauce River Fish

  Fresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
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  Pork Skin Sour Spicy Soup

  A savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  One-Pot Oyster in Pressure Cooker

  A dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.

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