Yuan Lai Coarse Cuisine (Branch 1 Jinjiang Road)
Home-style Chinese cuisine · ⭐ 3.8
No. 1406 Jinjiang Road (opposite Hangong International)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1406 Jinjiang Road (opposite Hangong International). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Spicy Bullfrog, Pickled Cucumber Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 1406 Jinjiang Road (opposite Hangong International)
- Popular dishes: Loofah and Edamame Stir-Fry, Spicy Bullfrog, Pickled Cucumber Stir-fried Chicken Gizzard, Squid Crab Noodles, Steamed Freshwater Crab
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Spicy BullfrogA spicy Sichuan dish featuring tender bullfrog cooked with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Pickled Cucumber Stir-fried Chicken GizzardA traditional Chinese dish featuring pickled cucumbers stir-fried with chicken gizzards, known for its crisp texture and tangy flavor.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.
Yellow Beef Offal Hot PotA hearty hot pot featuring yellow beef and offal, simmered in a rich broth for deep flavor and warmth.