Nameless Chuan Xiao Guan (Kewang Store)
Sichuan cuisine · ⭐ 4.3
No. 29, Xi Baicaiyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Xi Baicaiyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Pig Liver, Plum and Papaya King, Glacier Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 29, Xi Baicaiyuan
- Popular dishes: 18-Second Stir-Fried Pig Liver, Plum and Papaya King, Glacier Eggplant, Ice Cream Crème Brûlée, Wagyu Tomato Scrambled Egg
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Dishes
18-Second Stir-Fried Pig LiverA quick stir-fried dish featuring fresh pig liver, quickly cooked with vegetables and seasonings to retain tenderness and flavor.
Plum and Papaya KingPlum and Papaya King is a dessert made primarily with plums and papayas, where plums are soaked and mixed with papayas, then sweetened with sugar for a balanced sour-sweet flavor.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Wagyu Tomato Scrambled EggA fusion dish featuring tender wagyu beef and fresh tomatoes stir-fried with silky scrambled eggs, delivering a rich and savory flavor.
Stir-fried Abalone with CabbageStir-fried abalone with cabbage, featuring tender abalone and crisp cabbage, seasoned with garlic and light soy sauce.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Boiled BeefA spicy Sichuan-style dish featuring tender beef slices cooked in a fiery chili sauce with vegetables, known for its bold, numbing heat and rich flavor.
Fragrant Boiling FishA Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and aromatic spices.
Mushroom Beef Rice CasseroleA savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.