Carbon Pot Village (Chaohu Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
Intersection of Cháohú Road and Jiànkāng Middle Road (Opposite China Life Insurance)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Cháohú Road and Jiànkāng Middle Road (Opposite China Life Insurance). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Cold-Mixed Lettuce, Stir-fried Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Intersection of Cháohú Road and Jiànkāng Middle Road (Opposite China Life Insurance)
- Popular dishes: Three Delicacies Hot Pot, Cold-Mixed Lettuce, Stir-fried Button Mushrooms, Braised Pork Belly, Egg Yolk Pastry
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Cold-Mixed LettuceA refreshing Chinese cold dish made with fresh lettuce, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Stir-fried Button MushroomsA simple and delicious stir-fry dish made with fresh button mushrooms and vegetables, seasoned to perfection.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.