Ha Fu Lao Cai Guan (Harbin Zhongyang Avenue Store)
Northeastern Chinese cuisine · ⭐ 2.9
No. 190-2 Zhongyang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190-2 Zhongyang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Braised Pork with Glass Noodles, Su Huang Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 2.9
- Address: No. 190-2 Zhongyang Avenue
- Popular dishes: Dry-Fried Green Beans, Braised Pork with Glass Noodles, Su Huang Cai, Sour Cabbage Pork Dumplings
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Su Huang CaiA traditional Chinese dish made with yellow chives and pork, stir-fried or braised to a savory, tender texture.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.