Qigai Sauce Donkey (Lantian Branch)
地方菜 · ⭐ 4.0
420 meters north of the intersection of Zishui Road and Provincial Highway S107
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 420 meters north of the intersection of Zishui Road and Provincial Highway S107. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tripe Salad, Salted Pepper Intestine, Pickled Tofu with Sour Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: 420 meters north of the intersection of Zishui Road and Provincial Highway S107
- Popular dishes: Spiced Tripe Salad, Salted Pepper Intestine, Pickled Tofu with Sour Water, Baked Flatbread, Spicy Donkey Meat Stir-fry
China trip · China travel
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Salted Pepper IntestineA Chinese dish made from pig intestines, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Pickled Tofu with Sour WaterA traditional dish made by stewing old tofu in sour water, offering a tangy and savory flavor with a soft texture.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Spicy Donkey Meat Stir-fryA dish made by quickly stir-frying fresh donkey meat with chili, scallions, ginger, garlic, and other seasonings, resulting in tender meat with a spicy and fragrant flavor.
Stir-fried BroccoliA quick stir-fry dish made with broccoli and garlic, known for its crisp texture and fresh flavor.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Mustard VermicelliA cold dish made with vermicelli noodles tossed in mustard sauce, garlic, and herbs for a spicy and refreshing flavor.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.