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Lao Yi Family Foot Massage Beef (Poly Ledu Store)

小吃快餐 · ⭐ 4.2

Fengling South Road, Poly Leadshow Qiancheng

Dishes

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  Beef Tripe Hot Pot in Original Soup

  Original broth beef offal stew made with tripe, intestines, and lungs, simmered slowly with radish, scallions, and ginger in water or beef bone broth, without excessive seasonings to preserve the natural flavors.
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  Original Soup Beef Offal Pot [Small]

  Fresh beef offal including tripe, beef tendons, and lungs are slow-cooked in original soup. The broth is rich and thick, with tender, flavorful ingredients that preserve the authentic taste of beef offal.
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  Original Soup Beef Pot

  A hearty dish featuring tender beef and vegetables simmered in a rich, original beef broth, delivering a deeply savory and satisfying flavor.
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  Earthenware Beef

  A traditional Chinese dish featuring beef and vegetables slow-cooked in an earthenware bowl, resulting in tender meat and rich flavor.
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  Clay Bowl Beef Intestines

  Fresh beef intestines are cleaned, blanched, and braised before being stewed in a clay bowl. The dish features a chewy texture and rich, savory flavor with a hint of spiciness and braising aroma.
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  Sichuan Spicy Beef Offal Pot

  Sichuan Spicy Beef Offal Pot is made with beef offal (beef tripe, beef tendons, intestines, etc.) and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, then simmered. The broth is bright red, fragrant, rich in flavor, spicy with a numbing sensation, embodying the essence of Sichuan cuisine.
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  Spicy Beef Offal Hot Pot

  A spicy stir-fry dish featuring beef offal like tripe, intestines, and tendons, cooked with vegetables in a hot pot style.
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  Signature Beef Noodle Bowl

  A hearty dish featuring tender beef and handmade noodles in a rich, savory broth.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Secret Braised Beef Brisket Stew

  Made with beef brisket simmered in a secret braising sauce for hours, resulting in tender, flavorful meat and rich broth. Main ingredients: beef brisket, braising spice pack. Method: slow stewing.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lifting Foot Beef Offal Hot Pot

  A spicy Sichuan-style hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked with vegetables in a rich broth. Known for its bold flavor and numbing spice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Beef Blood Dish

  A dish made from fresh beef blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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