Shanghai Hongqiao Vienna Hotel - Western Restaurant
Western cuisine · ⭐ 3.9
1st Floor, Shanghai Hongqiao V-Metro Hotel, Xumin East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shanghai Hongqiao V-Metro Hotel, Xumin East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, German Pork Knuckle, Almond Mushroom and Sirloin Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: 1st Floor, Shanghai Hongqiao V-Metro Hotel, Xumin East Road
- Popular dishes: Grandmother's Braised Pork, German Pork Knuckle, Almond Mushroom and Sirloin Dish, Salted Pepper Shrimp, Coconut Milk Sago Dessert
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
German Pork KnuckleA traditional German dish made from pork knuckle, slow-cooked and then roasted until the skin is crispy. Tender and flavorful.
Almond Mushroom and Sirloin DishA Chinese dish featuring almond mushrooms and sirloin, slow-cooked to perfection for a rich, savory flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.