Mugui Xuan · Elegant Suzhou Cuisine (Jinrong Town Branch)
江浙菜 · ⭐ 4.1
Units 103–104, Building 4, West Zone, Financial Town Reception Hall, Intersection of Jici Road and Daoyuan Road, Dongzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 103–104, Building 4, West Zone, Financial Town Reception Hall, Intersection of Jici Road and Daoyuan Road, Dongzhu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Two Ways, Salted Meat Hand-Torn Old Tofu, Wangting Organic Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Units 103–104, Building 4, West Zone, Financial Town Reception Hall, Intersection of Jici Road and Daoyuan Road, Dongzhu Subdistrict
- Popular dishes: Peking Duck Two Ways, Salted Meat Hand-Torn Old Tofu, Wangting Organic Rice, Special Fragrant Water Chestnut Liver, Tomato Potatoes Beef Brisket
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Dishes
Peking Duck Two WaysA classic Beijing dish featuring roasted duck served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup or stir-fry, offering two culinary experiences from one duck.
Salted Meat Hand-Torn Old TofuSalted meat hand-torn old tofu is made primarily from aged tofu and salted pork, manually torn and stir-fried. The firm texture of the tofu pairs with the savory flavor of the salted meat, resulting in a rich, simple dish that highlights the natural taste of the ingredients.
Wangting Organic RiceMade from high-quality organic rice, washed with clean water and steamed. The rice grains are full and soft with a fragrant texture, free from any chemical additives, preserving the natural flavor of rice.
Special Fragrant Water Chestnut LiverA dish made with pork liver and fragrant herbs, stir-fried to perfection for a tender and aromatic taste.
Tomato Potatoes Beef BrisketBeef brisket stewed with tomatoes and potatoes, a hearty dish where beef is blanched, then simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.
Free-and-Easy Fish Head SupremeA luxurious dish featuring a large fish head simmered in rich broth with ham, mushrooms, and bamboo shoots, delivering a deeply savory and satisfying flavor.
Stir-fried Yellow Beef with CeleryA classic Chinese dish featuring tender yellow beef stir-fried with fragrant celery, seasoned simply for a savory taste.
Black Chicken Mushroom Beef CubesA creative dish featuring black chicken mushrooms and beef cubes, stir-fried with bell peppers for a savory, aromatic flavor.