Duck Stew Restaurant (Qili Yi Village Branch)
小吃快餐 · ⭐ 3.6
No. 1, Qili Yicun, Hanyang Avenue, Hanyang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qili Yicun, Hanyang Avenue, Hanyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coca-Cola, 姜汁藕片, Dry Pot Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Qili Yicun, Hanyang Avenue, Hanyang District
- Popular dishes: Canned Coca-Cola, 姜汁藕片, Dry Pot Green Beans, Beef Hot Dry Noodles, Pan-fried Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Canned Coca-ColaCanned Coca-Cola is a carbonated beverage primarily made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. It is produced by injecting carbon dioxide into a sugary liquid and sealed in aluminum cans for convenient portability and storage.
姜汁藕片姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Douban EggplantA Sichuan dish made with eggplant stir-fried in a spicy bean paste sauce, known for its rich flavor and aromatic spices.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.