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Guizhou Lamb Rice Noodles (Sunshine Village Branch)

小吃快餐 · ⭐ 3.5

No. 233 Tongxi Road, Annex No. 4

Dishes

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  Hot Pot Vegetarian Rice Noodles

  Hot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
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  牛肚火锅米线

  牛肚火锅米线以牛肚和米线为主要食材，牛肚经过清洗处理后与多种香料一同炖煮，形成浓郁汤底。米线则用热水烫熟后加入汤中，搭配蔬菜、豆制品等辅料，共同煮制而成。
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Tomato Pork Meatball Rice Noodles

  A hearty dish featuring tomato-based broth, pork meatballs, and rice noodles—deliciously savory with a tangy twist.
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  Tomato Vegetable Noodles

  Tomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Mutton Hot Pot Noodles

  Mutton hot pot noodles feature tender mutton simmered in a rich broth, served with rice noodles and vegetables for a hearty, flavorful meal.
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  Crispy Pork Hot Pot Noodles

  Crispy pork slices simmered in spicy hot pot broth, served with rice noodles and vegetables for a rich, savory experience.

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