Qian Xiang Ge Flavor (Huamu Store)
特色菜 · ⭐ 4.5
5th Floor, Building 7, Lujiazui Century Financial Plaza, No. 252, Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building 7, Lujiazui Century Financial Plaza, No. 252, Jinkang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe and Lettuce Salad, Steam Pot Chicken, Stone Pot Mao Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: 5th Floor, Building 7, Lujiazui Century Financial Plaza, No. 252, Jinkang Road
- Popular dishes: Tripe and Lettuce Salad, Steam Pot Chicken, Stone Pot Mao Bamboo Shoots, Secret-Recipe Braised Chicken, Asparagus and Yam Stir-fry
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Dishes
Tripe and Lettuce SaladA refreshing cold dish made with fresh tripe and tender lettuce, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Stone Pot Mao Bamboo ShootsFresh bamboo shoots are slow-cooked in a stone pot with pork slices and chili, resulting in tender, flavorful dish.
Secret-Recipe Braised ChickenA savory chicken dish prepared with a special blend of spices and sauce, slowly braised until tender and flavorful.
Asparagus and Yam Stir-fryFresh asparagus and yam slices stir-fried quickly, offering a crisp and healthy dish.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Fragrant Tofu Stir-fried Chicken StripsA dish of tender chicken strips stir-fried with fragrant tofu and vegetables, known for its savory aroma and balanced flavor.
Guizhou Sour Soup Wujiang FishA traditional Guizhou dish featuring fresh Wujiang fish simmered in a tangy sour broth made from tomatoes, Sichuan pepper, and chili—deliciously spicy and refreshing.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
Fengrou Potato PancakeA savory pancake made from mashed potatoes and dried pork, pan-fried until crispy on the outside and tender within.
Golden Millet CrispA crispy snack made from millet, deep-fried until golden brown, known for its crunchy texture and savory flavor.
Qian Flavor Stir-Fried EelQian flavor stir-fried eel is a Guizhou specialty made with eel and spices such as chili, ginger, and garlic. It has a tender texture and spicy flavor with a strong local taste.
Qianxiang Spicy Pork Stir-fryA traditional Guizhou dish featuring stir-fried pork belly with fermented broad bean paste, green peppers, and scallions, delivering a savory and slightly spicy flavor.