Chicken Fire Seafood Stall
鱼鲜 · ⭐ 3.6
Xihai Waterway
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihai Waterway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Whole Chicken in Large Dish, Mixed Fish and Bitter Melon Soup, Steamed Taihe Shun Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: Xihai Waterway
- Popular dishes: Steamed Whole Chicken in Large Dish, Mixed Fish and Bitter Melon Soup, Steamed Taihe Shun Fish, Basil Stir-fried Yellow Sand Clams, Steamed Razor Clam with Papaya and Coriander
China trip · China travel
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Dishes
Steamed Whole Chicken in Large DishA whole chicken steamed in a large dish with seasonings, resulting in tender and flavorful meat.
Mixed Fish and Bitter Melon SoupA soup made with mixed small fish and bitter melon, simmered to bring out a fresh and light flavor.
Steamed Taihe Shun FishA dish featuring fresh Taihe Shun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Basil Stir-fried Yellow Sand ClamsA Cantonese seafood dish featuring fresh yellow sand clams stir-fried with fragrant perilla leaves, delivering a light, savory taste.
Steamed Razor Clam with Papaya and CorianderFresh razor clam slices steamed with papaya and coriander, resulting in a delicate, aromatic dish.
West River FishA dish made by steaming fresh river fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Xijiang Clam FishXijiang Clam Fish is a dish made from freshwater fish from the Xijiang River, steamed with ginger, scallions, and garlic, resulting in tender meat and a fresh, savory flavor.
Steamed Fish Dried with Preserved PorkA dish made by steaming dried fish and preserved pork together, resulting in a savory and aromatic flavor.
Steamed Chili with Pangasius Fish FillingSteamed chili peppers filled with minced pangasius fish, a classic Cantonese dish known for its delicate flavor and tender texture.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.