Lanzhen (Qiantan Enterprise Square Store)
小吃快餐 · ⭐ 3.0
No. 195, Dongyu Road, Phase III, Luyuehui, F1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Dongyu Road, Phase III, Luyuehui, F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Noodles, Premium Pork Belly Bao, Cold Noodles with Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 195, Dongyu Road, Phase III, Luyuehui, F1
- Popular dishes: Five-Grain Fish Noodles, Premium Pork Belly Bao, Cold Noodles with Pork in Flatbread, Shandong Handmade Dumplings, Fruit Yogurt Cup
China trip · China travel
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Dishes
Five-Grain Fish NoodlesFive-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Cold Noodles with Pork in FlatbreadLiangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
Shandong Handmade DumplingsShandong handmade dumplings are made with fresh pork and cabbage, wrapped in thin dough by hand, offering a savory taste and tender texture.
Fruit Yogurt CupFruit yogurt cup made with fresh fruits and yogurt, layered in a transparent cup with sliced fruits like strawberries, blueberries, mango, banana, and plain or flavored yogurt, optionally adding honey or granola for texture, served chilled.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Shrimp Dried Winter MelonShrimp skin winter melon is a dish made primarily from winter melon and dried shrimp. Peel and slice the winter melon, then boil it with rehydrated shrimp until tender. Season lightly to preserve the natural flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Korean Light MealKorean light meal is a simple Korean dish consisting of rice, kimchi, grilled meat, and sauce, usually including various side dishes and seasonings, with rich flavor and convenient to eat.