Zhenzhen BISTRO · Japanese-Western Fusion Cuisine
特色菜 · ⭐ 4.8
No. 164-4, Zhongshan Road (courtyard next to Beijing Tongrentang)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 164-4, Zhongshan Road (courtyard next to Beijing Tongrentang). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Japanese Pork Cutlet Sandwich, Nagoya Fried Chicken Wings, Sukiyaki-style Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.8
- Address: No. 164-4, Zhongshan Road (courtyard next to Beijing Tongrentang)
- Popular dishes: Thick Cut Japanese Pork Cutlet Sandwich, Nagoya Fried Chicken Wings, Sukiyaki-style Pasta, Spaghetti Bolognese, Italian Olive Oil Braised Chicken Gizzards
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Dishes
Thick Cut Japanese Pork Cutlet SandwichA thick-cut pork cutlet sandwich featuring crispy fried pork, fresh vegetables, and sauce between toasted bread.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Sukiyaki-style PastaSukiyaki-style pasta combines the sweet and savory flavors of Japanese sukiyaki with Italian noodles, featuring beef, onions, tofu, and mushrooms in a rich sauce.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Olive Oil Braised Chicken GizzardsFresh chicken gizzards are slowly cooked in Italian olive oil with garlic, rosemary, and a touch of tomato sauce, resulting in a tender, subtly aromatic dish with rich olive oil flavor.
Italian Balsamic Pork CollagenItalian Balsamic Pork Collagen features tender pork collagen slow-cooked in balsamic vinegar, creating a rich, tangy flavor with aromatic herbs.
Menchou Cheese Baked PotatoBaked potato topped with menchou and cheese, offering a savory and creamy flavor experience.
Menraku Cream UdonA Japanese-style udon noodle dish featuring creamy sauce and menraku (salted cod roe), offering a rich, savory flavor.
Oil-Drizzled Chicken CubesOil-drenched chicken chunks is a dish featuring chicken as the main ingredient. After marinating, the chicken is boiled or fried and then drizzled with hot oil and seasoning sauce to achieve a crispy exterior and tender interior. Scallions, ginger, and garlic are typically added for aroma.
Basil Tongue TartBasil beef tongue tart is made by marinating, boiling, and slicing beef tongue, then rolling it with fresh basil leaves into a pastry shell and baking. Tender tongue and aromatic basil create a rich flavor.
Xijing-Style Grain-Fed Ribeye SteakPremium grain-fed ribeye steak marinated in Xijing-style seasoning and grilled to perfection, offering a rich, tender texture with a savory flavor.- Spanish-style Spicy Octopus and Potato StewA flavorful stew of octopus and potatoes simmered in Spanish spices and chili, creating a rich, aromatic dish.