Hai Qu Restaurant · Suzhou-style Small Seafood (Zhubei Branch)
鱼鲜 · ⭐ 4.8
50 meters west of Zhuque Gate, Shuncheng Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Zhuque Gate, Shuncheng Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Mousse, Braised Mustard Greens with Shrimp, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.8
- Address: 50 meters west of Zhuque Gate, Shuncheng Lane
- Popular dishes: Pumpkin Mousse, Braised Mustard Greens with Shrimp, Seafood Fried Rice, Braised Fresh Hairtail, Braised Pork with Fresh Bamboo Shoots
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Dishes
Pumpkin MoussePumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
Braised Mustard Greens with ShrimpA savory dish combining braised mustard greens and fresh shrimp, stir-fried to perfection for a rich, umami flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Braised Fresh HairtailRed-braised fresh hairtail is a Chinese dish featuring fresh hairtail as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and tenderize the meat. Finally, the sauce is reduced to a thick consistency that clings to the fish.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Garlic-braised Sea EelMade with sea eel and garlic, seasoned with ginger and other spices, then braised. Tender texture with rich garlic flavor and savory taste.
Garlic Stir-fried Cucumber SproutsA refreshing cold dish made with tender cucumber sprouts stir-fried with garlic, seasoned simply for a crisp and fragrant bite.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Marinated Shrimp and Crab PlatterFresh shrimp and crab are marinated in yellow wine, ginger, scallions, and other seasonings, resulting in a tender texture and rich wine aroma.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Iron Pot Fish StewA hearty dish made by stewing fresh fish with vegetables like potatoes and tofu in an iron pot, resulting in a rich, savory flavor.