Northeast Old Xiang Nongjia Cuisine
农家菜 · ⭐ 3.5
南苑商业街B3-3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南苑商业街B3-3. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stewed Four Whites, Northeastern Sour Cabbage Pork and Frozen Tofu Stew, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.5
- Address: 南苑商业街B3-3
- Popular dishes: Northeastern Stewed Four Whites, Northeastern Sour Cabbage Pork and Frozen Tofu Stew, Beef Stewed with Potatoes, Chicken Stewed with Mushrooms, Pork Killing Dish
China trip · China travel
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Dishes
Northeastern Stewed Four WhitesA traditional Northeast Chinese stew featuring cabbage, potatoes, vermicelli, and tofu, slow-cooked with pork for a rich, savory flavor.
Northeastern Sour Cabbage Pork and Frozen Tofu StewA classic Northeast Chinese dish featuring sour cabbage, pork belly, and frozen tofu, slow-cooked to create a rich, tangy flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Chicken Stewed with MushroomsA classic Chinese home-style dish made by slow-cooking tender chicken with fresh mushrooms, resulting in a rich, savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Minced Meat Sauce on TofuA classic Chinese dish featuring soft tofu topped with a savory minced meat sauce, known for its rich flavor and smooth texture.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.