Capital of Rice Noodles (Starlight Store 018)
小吃快餐 · ⭐ 4.3
No. 51-3 Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 51-3 Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Triple Delight Noodles, Stewed Intestine Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 51-3 Xingguang Avenue
- Popular dishes: Braised Triple Delight Noodles, Stewed Intestine Noodles, Braised Beef Noodles, Original Luosifen, Signature Braised Noodle Dish
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Dishes
Braised Triple Delight NoodlesA flavorful dish featuring pork trotter, chicken thigh, and egg simmered in a rich braising sauce, served over slippery rice noodles.
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines served with rice noodles, seasoned with aromatic spices and herbs for a savory flavor.
Braised Beef NoodlesA flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Crispy Skin PowderCrispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.