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小吃快餐 · ⭐ 3.4
No. 102, Tianxin Village, Tianxin Village Committee, Bao Feng Subdistrict (next to Kunyang Tianxin Noodle Factory)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Tianxin Village, Tianxin Village Committee, Bao Feng Subdistrict (next to Kunyang Tianxin Noodle Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Tofu, Fried Small Cucumber, Passion Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102, Tianxin Village, Tianxin Village Committee, Bao Feng Subdistrict (next to Kunyang Tianxin Noodle Factory)
- Popular dishes: Pocket Tofu, Fried Small Cucumber, Passion Fruit, Purple Rice and Pork Floss Rice Ball, Old Puzai Egg Fried Rice
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Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Fried Small CucumberA Chinese snack made by frying tender small cucumbers coated in a light batter, resulting in a crispy exterior and fresh interior.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Purple Rice and Pork Floss Rice BallA savory rice ball made with purple rice and pork floss, wrapped in seaweed for a satisfying bite.
Old Puzai Egg Fried RiceMade primarily from old puzai and eggs, stir-fried together. Rice is thoroughly mixed with puzai and eggs, resulting in a fresh, savory flavor with a balanced salty taste.
Pickled Vegetable and Pork Rice BowlA savory rice bowl featuring pickled vegetables and seasoned pork, served over steamed rice.
Thin-skinned Chives and Vermicelli DumplingsThin-skinned chives and vermicelli dumplings are made by wrapping fresh chives and vermicelli in a delicate dough, then steamed to perfection for a tender, fragrant bite.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
Sweet Rice Ball Jelly with Fermented Rice WineA refreshing dessert made with rice jelly, fermented rice wine, and glutinous rice balls, offering a sweet and cool taste.
Crispy Fried Chicken WingsFried chicken wing tips are marinated, coated in starch or batter, then deep-fried until golden and crispy. Main ingredient is chicken wing tips, seasoned with salt, soy sauce, and cooking wine.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.