Hai Rong Dumpling House (Kaiyuan Mall Branch)
小吃快餐 · ⭐ 4.1
No. 57 Xiguan Zheng Street, 6th Floor, Kaiyuan Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Xiguan Zheng Street, 6th Floor, Kaiyuan Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Eight Treasure Spinach, 养胃疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 57 Xiguan Zheng Street, 6th Floor, Kaiyuan Shopping Mall
- Popular dishes: Eight Treasure Porridge, Eight Treasure Spinach, 养胃疙瘩汤, Double Pepper Chicken Noodles, Salted Pepper Mushrooms
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
养胃疙瘩汤养胃疙瘩汤以面粉和水调成面糊，通过手挤或勺子挖入沸水中形成小面疙瘩，加入瘦猪肉、鸡蛋、胡萝卜、白菜等食材煮制而成。制作过程中不添加过多调料，注重食材原味。
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Xifu Vinegar NoodlesA Shaanxi specialty dish made from sweet potato or pea noodles, dressed with vinegar, garlic, and chili oil for a refreshing, tangy flavor.
Wild Vegetable and Free-range Egg PotstickersWild vegetable and free-range egg potstickers feature a savory filling of fresh foraged greens and farm-fresh eggs, pan-fried to golden crispness.
Leek and Beef PotstickersA savory dumpling filled with beef and leeks, pan-fried until golden brown for a crispy base and tender filling.
Fresh Shrimp DumplingsFresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.